1999
From Jarvis Estate
The first winery in the nation to be built entirely underground, featuring a 45,000-square-foot cave system and an underground waterfall.
Aromas of **bay leaf, dark cocoa, mocha, tart currant, and black cherry** lead to a palate with herb-crusted black cherries, cherry tobacco, and a touch of menthol-wrapped green peppercorn. The wine is balanced, with a Bordeaux-like structure and a lingering finish.